Friday, March 16, 2012

Savoring a Tolosa Syrah

Our first post on this blog was all about Tolosa's incredible 1776 Pinot Noir.  Because it was so good, Pris and I have been reticent to try the winery's standard Pinot.  However, sometime back we found a bottle of 2007 Edna Creek Syrah at Feldman's and decided to give it a tasting last Sunday.

The first thing you notice is how dark this Syrah is: deep purple and opaque.  On the nose it was all berry and plum with just a hint of pepper.  Despite its dark look, this was a relatively light wine.  Light berry and plum notes continued on the palate mixed with a touch of mineral and pepper towards the back of the mouth.  Soft tannins provide a light and smooth finish to this readily drinkable Syrah.

I paired the wine with a roasted leg of lamb seasoned with garlic and rosemary, couscous with feta, and some olives.  The well balanced wine was a perfect compliment to the mild and savory lamb.  Since Pris isn't the biggest fan of lamb, I also prepared a flank steak for her.  The Tolosa Syrah also paired surprisingly well with the steak.  It is a flavorful, but not overly beefy cut; and the lighter wine served as a nice compliment.

We purchased the Tolosa 2007 Edna Creek Syrah at Feldman's Market Center in Brownsville for $22.99.  This is a great well balanced and versatile wine.  You can pair it with a broad range of foods thanks to its lighter, but full flavored character. For more information on this good little wine you can visit:  www.tolosawinery.com

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