The Silverstrike was a good, albeit fairly standard, Merlot. The bouquet was full of dark fruit, blackberries, cherries, and currant. These fruits also reigned supreme on the palate making this a juicy red. The blackberry and cherry were the dominant flavors, but touches of oak and mineral provided a nice backbone to the wine. A little touch of spice prefaced subtle tannins that provided a smooth and easy finish.
On the subject of smoothness, the Silverstrike is an extremely smooth and easy to drink Merlot that works well on its own. Of course it worked nicely with the food as well. Even though it was juicy, the steaks did not overpower the wine. The two worked well together, but where the Silverstrike really shone was with the following nights meal. The Merlot paired exceptionally well with a roasted pork tenderloin, steamed asparagus, and sweet potato wedges. The milder meat was a better fit with the wine's smoother and fruitier flavors.
This is a very versatile wine since it drinks well with or without food, and it pairs nicely with a variety of foods. We received the wine as a gift, but you can buy it at the Wall Street Journal Wines for $12 a bottle. For more information on the 2010 Silverstrike Merlot you can visit: http://www.wsjwine.com/jsp/product/productDetails.jsp?productId=prod590088
No comments:
Post a Comment