The Alegría Cariñena was no exception to my old vine
experiences, which primary involved Zinfandels.
This was interesting since the Alegría Cariñena exhibited attributes
akin to some of the Zinfandels we've had.
The wine had a good nose with plum and berry on it. The ripe fruit continued on the palate with
strawberry and raspberry leading the charge.
The big fruity notes lessen as the wine progresses through the
mouth. Tannins are mostly non-players,
and the wine tapers off quietly towards the end. The Alegría Cariñena has a nice light finish
which lingers with a pleasant and refreshing aftertaste.
Thankfully this wine went very well with the brisket
sandwiches I threw together with the leftovers.
Pris didn't really care too much for it, but then she's always been a
bit leery of the sweeter reds. For me, the
sweet fruit of the wine was a great counterpoint to the savory and spicy
BBQ. I threw in some jalapenos with my
sandwich, and the spicy briny treats
took the Cariñena to a whole new level.
I definitely recommend this wine for smoked and spicy foods. If you're looking for a big, bold, tannic red
then this is not your wine. However, if
you're into sweeter wines, or looking for something different for the weekend
BBQ, definitely keep this wine in your collection.
The Alegría Cariñena is a Spanish wine, albeit a fruitier
one than its Tempranillo or Granache counterparts. This was another selection from our Wall
street Journal Wine Club stash. It costs
about $12 a bottle, but remember to factor in shipping. You can get more information on it, and order
it at: http://www.wsjwine.com/jsp/product/productDetails.jsp?productId=prod760004
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