The Stella Syrah started off a little stilted, and needed to
breathe quite a bit. When it finally
opened up it developed into a good Syrah.
The nose was fruitful and laden with ripe raspberry and strawberry. After the Stella opened up it was
exceptionally smooth, with loads of ripe red fruit on the palate. Smooth tannins created a nice, mild and
smooth finish. This was a great red
table wine.
The Stella Solitaria went fairly well with our meal Friday
night, but it really came into its own the next day with my lunch and
dinner. The Syrah was a perfect
compliment to the muffaletta sandwich I picked up at Central Market on
Saturday. The ripe fruit paired
perfectly with the savory salted meats and the crisp bite of the olives and
peppers. For dinner I paired the last of
the wine with spaghetti and meatballs from Mandola's Italian Market. Again this fruitful and mild Sicilian red
paired perfectly with the classic dinner.
The tomato sauce had just a touch of spice to it that worked very well
with the light fruit in the wine. The
Stella also paired well with the bread and seasoned oil and caprese salad. If you haven't tried Mandola's definitely
head that way when you're in Austin . I could probably have eaten nothing but the
bread with olive oil and the homemade mozzarella; it was that good.
You can find the Stella Solitaria 2010 Syrah at H.E.B.
Central Markets, and it costs $10 a bottle.
It is hands down the best wine I've had that comes with a screw
top. I wasn't able to find a specific
website for the Stella, but I did find the Italian company that bottled
it. For more information on them you can
visit: http://www.cantinesettesoli.it/?op=home
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